Read the full NPR article: Chowing Down On Meat, Dairy Alters Gut Bacteria A Lot, And Quickly Read the rest of this entry »
Are you a new mom who wonders why sexual intimacy has changed so much since having a baby? Have you wondered if other new moms share similar experiences, or how to handle these changes? If you are the mom of a baby or toddler interested in exploring these issues, and more, email email@example.com to register for this upcoming workshop.
1) What’s normal?
2) Troubleshooting intimacy difficulties
3) What’s next?
Sarah Swofford, MPH, is a sexual health educator with a master’s degree in public health. A mom of two, she teaches sex education workshops and writes about sexuality throughout motherhood. She has written the soon-to-be-released e-book “From Ouch! To Ahh…The New Mom’s Guide to Sex After Having a Baby.”
To register and/or questions email: firstname.lastname@example.org
Or visit sarahjswofford.com for more information
When: Saturday, November 23. 10:30am-12:00pm
Location: First United Methodist Church, 1376 Olive St., Eugene
Read the full article: Mom’s exercise during pregnancy gives baby’s brain a boost
Acupuncture can be effectively used to treat a wide variety of pain. Read about how acupuncture helped ease this man’s sciatic pain: Health: “Acupuncture was the only thing that eased my pain“
Do you ever wonder what acupuncturists do in their spare time? Check out your favorite acupuncturist, Ariel Solomon, L.Ac., in the new Emerald City Roller Girls commercial!
… and if YOU think you have what it takes, join the Emerald City Roller Girls for tryouts on October 20th at noon!
Visit www.emeraldcityrollergirls.net for more information.
… even albino alligators!
Researchers from the University of Maryland School of Medicine have found that acupuncture, when used as a complementary or adjunct treatment for in vitro fertilization (IVF), may be beneficial.
“Our systematic review of current acupuncture/IVF research found that for IVF clinics with baseline pregnancy rates higher than average (32 percent or greater) adding acupuncture had no benefit,” says Eric Manheimer, lead author and research associate at the University of Maryland Center for Integrative Medicine. “However, at IVF clinics with baseline pregnancy rates lower than average (less than 32 percent) adding acupuncture seemed to increase IVF pregnancy success rates. We saw a direct association between the baseline pregnancy success rate and the effects of adding acupuncture: the lower the baseline pregnancy rate at the clinic, the more adjuvant acupuncture seemed to increase the pregnancy rate.”
The results of the analysis were published in the June 27 online edition of the journal Human Reproduction Update. Previous studies have shown that the addition of acupuncture may increase IVF success rates by up to 65%, and corresponding live birth rates by up to 91% over IVF alone.
In addition to possibly boosting IVF success rates, acupuncture has a multitude of other benefits including: stress reduction, pain relief, improved blood circulation, improved digestion, mitigation of medication side effects, hormonal balancing, general balancing and much more.
Eugene, Oregon based acupuncturist, Ariel Solomon, provides adjunct acupuncture therapy to a host of assisted reproductive techniques including IVF and intrauterine insemination (IUI). Contact Five Seasons Women’s Wellness for more information about acupuncture and fertility treatment.
According to a few studies, drinking 15 to 20 ounces of coffee a day just might help reduce your risk of developing Type 2 diabetes, basal cell carcinoma, prostate cancer, oral cancer, breast cancer recurrence, slow down the progression of Alzheimer’s disease and potentially increase your life expectancy among other things.
So, I hereby raise my steaming mug in a toast, “to health!” Now, if researchers could just focus on the health benefits of cake, I’d be all set!
Read the full NY Times article: This Is Your Brain On Coffee
Note by note cuisine is all about finding the most basic chemical components of food and combining them to create familiar, and altogether new, culinary experiences. Chef-chemists work to distill each flavor note and texture component down to it’s most basic molecular property.
Note by note cuisine is still in it’s infancy, and the results are often rather unusual flavored gels, foams and liquids, but proponents of the movement hope to someday be able to recreate traditional meals and dream up new culinary creations solely using the raw chemical components found in food.
Whether you’re all for slow, organic and local food, or something a little more technologically advanced, food culture is a pretty darned interesting thing to ponder.
Read the full Nova article: Synthetic Food: Better Cooking Through Chemistry